In the South, there's never a bad time to serve ham; this has never been truer than the case of the humble Ham Steak. Add 1 (8-ounce) ham steak and cook until golden-brown on both sides, 4 to 5 minutes per side. It's easy to make and tastes amazing. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im passionate about healthy living, cooking low carb foods, traveling, making memories with my family and encouraging others in everyday life. Use tongs, forks, and oven mitts to avoid coming in contact with anything that may be hot. Step 2: Place ham steak on a baking sheet then brush melted butter and brown sugar on all sides of the ham steak Ham Steaks come from the upper back leg of the pig. The ham is perfect for breakfast or dinner. Place ham in a large baking dish with the fatty side facing up; pour chicken broth over top. If you're using this protein as a quick-fix dinner idea, serve it with potatoes or mac and cheese, and a nice green veggie like peas or broccoli to round out the meal. I made it just like you said and it was the hit of meal. ( Don't over-bake! The brown sugar ham will go well with rustic soups. Spray a 95 loaf pan with nonstick cooking spray. Be sure to check out the recipe index where you can browse recipes by meal type and category! amzn_assoc_asins = "B015COKN5A,B01IHHLB3W,B003YLJZ6M,B005P0OLOQ"; The serving size for a bone-in ham is approximately 1/2 to 3/4 pound per person so a 10-pound bone-in ham would feed approximately 14 to 20 people. Place the ham, cut side down onto the tin foil ring. Mashed potatoes add a nice balance to the sweetness of the sauce for ham slices. And I am giving a shout out to Cooks brand ham. Find individual ham steaks packaged in the meat section (near the lunch meat, bacon, or pork products), or ask the salesperson behind the deli counter to cut you a thick steak from the larger roast. After everything is set up in the pan, cover it tightly with aluminum foil to ensure the moisture from the water doesn't escape. This is just a quick overview of the simple ingredients that youll need for our favorite ham steak recipe. Remove from the oven and baste with the rest of the glaze and cook an additional 10 minutes. Turn heat down and simmer 2-3 minutes. I get a lot of comments from men, just learning to cook that say that this ham steak dinner makes them look like they are kitchen rock stars! Line a baking sheet with parchment paper and place the ham steaks on it. ** Nutrient information is not available for all ingredients. Thank you for this easy delicious recipe! Sear the ham steak for about 4 minutes. If your ham is a different size, then let it bake reserving the last 15 minutes for basting. Its a great option when you need a little bit of ham for a small family meal or to add flavor to a recipe (like a casserole, soup or quiche), but you dont want to splurge on an entire ham roast. amzn_assoc_marketplace = "amazon"; What is the other side in the picture (possibly sauteed mushrooms would be my guess)? Disclosure: This post may contain affiliate links. I had to throw out two batches before I realized what was happening. Amount Per Serving (1 brown sugar glazed ham steak). Remove from the pan and set aside on a plate lined with paper towels. As its name implies, precooked ham is fully cooked. Remove ham from the oven. Preheat oven to 325 degrees F. Combine sugar, pineapple juice, mustard and cloves. (It will be a little thick, but don't worry. Fortunately, this easy ham steak recipe turns the meat into a delicious restaurant-quality meal in less than 20 minutes. Step Three: Add the water, dijon mustard, and brown sugar to the skillet. Such an easy meal with a veggie on the side yum yum . Making Dinner Menus for the Busy Teacher - PlayingPrek. Cook, stirring frequently for 30seconds to 1 minute, until the sugar disolves. When the butter is melted, swirl the skillet to coat the surface. Add 1 cups of water to the pot. I'm glad you enjoyed it. Once the mixture has heated up, add the remaining ingredients. It is high in sodium since it is cured, like a whole ham, but goes well with fruit, mustard, honey, brown sugar, mashed potatoes or vegetables. Combine the brown sugar, mustard, vinegar, and cloves in a bowl and mix until the sugar is mostly dissolved. Tip: Dont boil the glaze on high as it can scorch quickly. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. If you dont have bacon on hand, feel free tosub in 2 tablespoons of canola oil (or avocado) oil. Cook for 6-8 minutes, turning about half-way through until it is done to your liking. The brown sugar wouldnt melt though. Total Time 3 hours 15 minutes Prep Time 5 minutes Cook Time 0S Yield 1 Number Of Ingredients 5 Ingredients Steps: Preheat oven to 325. Stir in brown sugar. * Percent Daily Values are based on a 2,000 calorie diet. Quick and easy ham for any day of the week. Join here to be part of the virtual cozy cabin. Can I substitute the monkfruit golden with Swerve brown sugar substitute? Place ham on a roasting rack set in a roasting pan and score diagonally. Ham steaks are an accessible cut of pork readily available in the meat department and behind the deli counter at just about every grocery store but maybe youre not sure what to do with them!? Then, flip it and sear about 3 minutes more. Now, add the 2 cups of chicken stock,1 tsp of black pepper, 2 tbsp of honey, 1 tbsp of Dijon mustard, and tsp of paprika altogether and mix well with a whisk. We'll baste the ham with this glaze as it air fries. Doesnt that make your mouth water? Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. You can put your fried ham steak in the oven to warm until they are done. Add the butter to a skillet and heat over medium. Directions Step by Step: Step 1: Take a large pan. The internal temperature should be 140 degrees Fahrenheit. When youre done cooking the ham in the skillet, you can use the same pan to make your side of green beans. amzn_assoc_placement = "adunit0"; Stir ingredients until mixed and cook for about 4-5 minutes or until the brown sugar is dissolved. Cook, stirring frequently for 30seconds to 1 minute, until the sugar disolves. You can use a paper towel dipped in oil to apply only a very thin layer to the pan. Add the bacon to a large frypan or skillet over medium-high heat. I did not realize I had given away my roasting pan while cleaning out, so I picked up this disposable pan at the grocery store. Don't forget the Red-Eye Gravy on the side! Add the pink ham steaks in add cook for 3-4 minutes - just enough time for them to brown on both sides. Its down-home, country-style cooking! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Perfect for my husband when I'm not that hungrycanned sweet potatoes in oven, corn and a salad. If you are cooking with butter, keep the heat lower until you put the ham steak in the pan. Remove from the pan and set aside on a plate lined with paper towels. Bring to a boil; cook and stir until slightly thickened (about 2-3 minutes). While the air fryer preheats, mix the avocado oil, brown sugar and maple syrup together in a small bowl. Baste the remaining butter and brown sugar mixture on top and add the honey, if using. The ham steak sauce is made of brown sugar, water, butter, Dijon mustard, and paprika. Cover tightly with aluminum foil and bake for two hours or until heated through, soft and tender. Ham Steaks pair particularly well with just about anything cheesy or carby, but what you pair it with really depends on what time of day you're serving it! Preheat the oven to 375 degrees Fahrenheit. How to cook: Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. Video of the Day Tip Once the steaks are browned on each side, remove them from the pan to make an easy vegetable accompaniment. Then cut in the opposite direction to form diamond shapes. When you're cooking for one, you may not want to purchase an entire ham. Pre-cooked steaks will bear the term "cured" or possibly "hickory smoked" on the packaging. Pour the glaze over the ham steak just before serving. Directions: 1. Place the unwrapped ham steak on the preheated grill and brush half of the glaze on top. Place the heat steak on the grill over direct heat and brush the top of the ham steak with the brown sugar glaze. Mix the brown sugar and melted butter together in a bowl and set it aside for later. I hope you enjoyed it. Once the butter has melted, add cup brown sugar and stir to dissolve. Join here to be part of the virtual cozy cabin. Thank you for your kind words. Macaroni and cheese is one of the most perfect ham sides. Be careful not to drop your ham steaks as you do! Alternately, use a small amount of cooking spray to lightly grease the pan. 7. How To Cook Ham Steaks: Ham Steak Recipe First, you want to preheat your grill to medium heat or about 350 degrees. I've never had one turn out that way. Our aim is to inspire individuals with access to single serving recipes, education, and a supportive community that will enable them to enjoy the preparation of a meal that will nourish both body and soul. It is one of my favorites! Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Stir in brown sugar and cinnamon. Ham, in its natural state or smoked ham, is low in carbs and high in fat. Please read my disclosure. Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. Looking for the perfect centerpiece for your Holiday dinner table? You do not need to prepare the baking pan for this cooking method. The quick weeknight meal or hearty breakfast or brunch entre is ready for the table in just 15 minutes. Cook until brown on both sides. Then, flip the steak over and cook for 3 minutes more. The low carb keto glaze gives the ham an irresistible, incredible flavor. Im so happy you found us! Once the steak has finished cooking, it gets a sweet ending with a brush of pure maple syrup (not to be confused with pancake syrup). "A friend gave me a 1.5 pound ham steak, and I was just going to fry it. cup maple syrup cup packed brown sugar 2 tablespoons prepared mustard Dash of salt Instructions Melt butter in a large skillet over medium heat. Heat bacon grease or oil over medium-high heat. 1 ham steak. 1/2 cup cola, 1 tsp Worcestershire sauce, 1 tsp brown sugar. How to Cook Ham Steak In a large saucepan, add your olive oil and cook until shimmering. The last 15 minutes of baking add all of the remaining ingredients to a saucepan and bring to a slow boil. 3) Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) I am a senior who lives alone; don't like waste; do love tasty !!! Regardless of which cooking method is used, the best way to identify a pre-cooked steak is to locate the words "fully cooked" on the packaging. Come say hello and follow Joanie on Facebook, Twitter, Pinterest, Instagram and LinkedIn. Directions Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side.

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