Stir in the garlic and tomato paste and saut for another 2 minutes. I kept removing the lid to wipe away the condensation. Also, covering the frying pan with a lid or tinfoil after adding the eggs will really shorten their cooking time. I put it in individual oven-safe ramekins. 0000026135 00000 n Shakshuka is a one-skillet meal that is perfect for breakfast or dinner. Pour in the crushed tomatoes with their juices and add the cilantro. 2) Yes tomatoes are important. I hope you love it! If making the Ginger Whipped Sweet Potatoes, get them simmering in a pot. Reheat on the stovetop until simmering, then crack in the eggs, add parsley, and proceed with the recipe instructions. Thank you for sharing, Briana. Perfect for breakfast, brunch and even dinner. Notes: Simmer on a low flame, occasionally pressing down on the tomatoes with the bottom of your spatula until you have a very thick sauce. One pot equals less clean up, which makes me very happy. 0000024960 00000 n This delicious Shakshuka recipe is a blend of peppers, onions, spices, and tomatoes that are stewed down and served with poached eggs. While I think I may have overcooked the eggs, I still really loved it and definitely plan to use this recipe again and again! I make this nearly every week, its so good! This is delicious. Stir in the bay leaf, sugar, salt, paprika, cumin, pepper, and caraway and let the mixture simmer for 20 minutes. We routinely add Eggplant, roasted jalapeos, or any veggie we have in our crisper. WebTatte founder Tzurit Or is a self-trained pastry chef. We love serving it with toasted bread. This post may contain affiliate links. This homemade mac and cheese is our Platonic ideal: It is deeply cheesy and creamy and has a crunchy crust. Love your recipes! Just made this, and my husband declared it his new favorite dish. 3) I almost always have to add more cumin and smoked paprika for my tastes. Thank you for sharing. Shakshukaa dish ofeggs poached in tomato-pepper sauceoriginated inTunisia, but youll find versions acrossNorth Africa and theMiddle East, particularly inIsrael, where its become a de facto national dish. I appreciate your review! WebShakshuka. 0000025374 00000 n Unfortunately didnt have cilantro on hand so skipped. I have a stainless steel pan, but its seems like its only safe up to 350 degrees. A definite keeper. Hello! If you are making this for just a few people, I would suggest getting up to the part where you add the eggs and stop. 1 tablespoon olive oil. Give it a try Its not a great candidate for leftovers, since soft eggs will continue to cook if you reheat them. Maybe you prefer your eggs fried in olive oil or simply scrambled. Do you have a stainless steel pan or a cast iron? Simmer on a low flame, occasionally pressing down on the tomatoes with the bottom of your spatula until you have a very thick sauce. The sauce boiled over and spilled all over the bottom of my oven making a smokey mess. Yum! I hope it makes it into your regular breakfast rotation. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. You can always tag me on Instagram of Facebook. Thanks for sharing your serving tip. Sprinkle a little salt and pepper over the eggs. It was easy, very tasty, and we have lots of leftovers. My husband and I first made this recipe for my dad because it is a friendly vegetarian meal for his spouse. they dont need to steal anything from Palestinian . I Just love the way you cook you make it easy to understand also so family oriented and you involve your kids comment. This dish was said to be created by Jewish people who were living in Tunisia that was then later brought to the Mediterranean and Middle East, as well as Israel, where its still popular today. Is there a way to keep the finished Shakshuka warm for a few hours after being made without over cooking the eggs? When my 12-year old son got in line for refills, I knew I had to re-create this yummy dish at home. Thank you. I recommend Muir Glen brand. Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, The information shown is an estimate provided by an online nutrition calculator. Shakshuka can be eaten any time of day and is perfectfor brunch. Im so glad you like it! Just watch for your eggs to be done and then its good to remove! 0000025720 00000 n I made this for my wife last night she really liked it! Finely milled/crushed tomatoes tends to hide some flavors of onions, peppers, and spices. 0000010614 00000 n Pinning for later! 0000030640 00000 n Yes, you can adjust the recipe. However, covering the egg will also cause them to look poached instead of like Sunny-Side-Up. For people saying they dont have the right pan, I always transfer to a glass baking dish first. In Turkey, this recipe is named by Menemen. I don't like it. Youre so welcome! Will you show your son cooking sometime? Smoked Pulled Pork Shoulder Recipe (Pork Butt), sea salt and fresh cracked pepper to taste. This recipe was excerpted from Balaboosta by Einat Admony. Menemen is the best sunday morning choise of Turkish people (especially with summer tomatos) Shakshuka is a little bit diffent in Turkish cousine. Thank you!Necessary products:4 eggs3 small onions5 cloves of garlic100 ml. Photo by Joseph De Leo, Food Styling by Sean Dooley. There are many variations to this dish, and will likely be different depending on whos making it. Shakshuka is a popular Middle Eastern and North African dish that may date back all the way to the Ottoman Empire. The sauce topped with a fried egg would also be very good. I cant wait to try it soon! It can be consumed for a dinner or lunch, it can also be consumed as mezes. Hi! Canned really help with the overall flavor here. Its such a treat! I use Green pan cookwarewish I could attach a photothey are wonderful cookware. Used more spice than called for.Thought amounts were a bit timid for 28 oz tomatoes. : ), I just made this for lunch, and it was excellent. Bon apptit. Its a very popular middle eastern dish with origins pointing to Morocco. Because when it was nearly finished, I tasted it and choked. Cook, stirring constantly, until nice and fragrant, 1 to 2 minutes. This was AMAZING!! Cooking covered on top of stove was infuriating, watery and whites running everywhere. Thank you for sharing! 1 cup thinly sliced bell peppers, any color, 1 hot chile pepper, seeded and finely chopped, or to taste. Ill be making this for years to come. I added artichokes as you suggested at the beginning and peas, my Mom used to make a similar recipe when I was a child. Youll need one big can. hb```b``=`0AX,600w`8EG$_`g`$t\%-ICGG8$|A7$Tc+Heca`pA`'{Ccsxrd"EI[v 3Qp8 -s endstream endobj 449 0 obj <>/Filter/FlateDecode/Index[10 399]/Length 36/Size 409/Type/XRef/W[1 1 1]>>stream Season the other side of chicken with salt and pepper, and remove the garlic. Most of all I love that it is pretty much impossible to mess up and makes for a great breakfast, brunch, and lunch. A finished Shakshuka is best enjoyed fresh, but you can make the tomato sauce ahead of time. Which takes about 5 to 7 minutes while frequently stirring. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. ), transfer the hot skillet to a heat-safe surface like the stove. Thats great to hear you have enjoyed so many recipes. I love using a large cast-iron skillet like this one from Amazon, butif youre looking to get one in stores, Target and other large retailers are starting to carry more and more options. About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. 3 fat shallots, sliced lengthwise While its heating up, saute some onions and peppers in an oven-safe skillet until they soften and begin to caramelize, about 20 minutes. Thats all for today, friends. I love this recipe so so much. 0000001758 00000 n We enjoyed this for dinner tonight. Easy! Im glad you loved it, Ana! Thank you for all your wonderful recipes! Shakshuka is a popular North African and Israeli dish that consists of eggs that are cooked in a thick, zesty tomato sauce with peppers, onions, and spices. Notice: JavaScript is required for this content. Top with the grape clusters, nestling between and around the chicken. I appreciate your review. SO GOOD with the fresh grilled veggies. I wish Epicurious would edit this one!! It should not be considered a substitute for a professional nutritionists advice. Recipe adapted from Americas Test Kitchen, The New York Times and Serious Eats. I never could get the eggs right on the stove top. Heat oil in an oven-proof skillet over medium high heat. He can be so fussy about new recipes. Thank you for your review! Really good recipe and easy to follow, everyone in my family loved it! It was a disaster! Delicious, even our semi-picky eaters (5 and 4 years old) loved it! I also used harissa paste in place of tomato paste. Place potatoes in a large bowl and sprinkle lightly with salt and pepper then toss potatoes with 2 Tbsp extra virgin olive oil. Happy experimenting! Im so glad you all enjoyed it! Simply divine! Affiliate details . We do have some sweet potato recipes you might love in the meantime. Stir tomato mixture into onion mixture. Sometimes Ill add a little extra garlic (you can never have too much!). I left it to cook a little too long, so the eggs were slightly over done, but still delicious. Buy the full book on Amazon. I cant wait for dinner! All I can say is it was wonderful! Garlic, onion, beer and baconyou cant go wrong, lol! Thank you for sharing. So good!! I omited a few spices/herbs since I didnt have them at home and it still came out wonderful. I hope that helps! Thanks for letting me know. Remove from heat and serve with freshly grated parmesan and toasted bread. Creamy homemade macaroni and cheese is the ultimate comfort food; its a perfect meatless main for a family dinner and a wildly popular addition to any cookout. Thank you for sharing. This chana masala recipe has a clever trick: boiling the canned chickpeas with their liquid helps them mimic the texture you would get from soaking dried ones. Very yummy with cornbread, and also filling. This authentic Shakshuka recipe is easy to make and never fails to impress. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Like, I'm pretty sure the 1.5 tablespoons of salt called for here is a typo. The fire-roasted flavor adds some welcome smoky notes. Use French Bread or sliced Dutch Oven Bread. Thank you so much, I really appreciate that. Thanks for subscribing! I have a Le Crueset dutch oven would that work? Read my disclosure policy. Great to hear, Shelby! We didnt have any oven safe pans, so we figured it couldnt hurt. Will definitely make again; its a great template that is easily played with. Keep in mind, the eggs will continue to cook slightly in the sauce even after the heat is turned off so do not overcook the eggs. So yummy! Thank you for your review. Its originally Palestinian and Egyptian dish. I just made it for breakfast this morning and I loved it! Heat oven to 375F. I enjoy watching your videos and trying something new . The exact quantities and everything else you need to know for the recipe can be found in the recipe card below. Its a staple in our household! And I topped it with cilantro, of course. Hi! This simple ratatouille recipe combines summer vegetables into an easy, flavorful stew that can be served as an appetizer, main, or side dish. You can always cook your eggs separately and then add them in. I also sauted diced bacon with the onions. I had not made this for years then came across yours. Ooh, sorry about that! Saut onion and garlic in oil until fragrant, add peppers and cook until tender. 6 Simmer over medium for 10 minutes or until the whites are cooked but the yolks are still runny. Place a large 12-inch non-reactive skillet over medium heat, add 1 Tbsp olive oil and breakfast sausage. Spoon the whipped sweet potatoes onto plates, top with crispy chicken and divide shallots and grapes among the plates. Im planning to cook it on Thursday this week but I dont have a suitable vessel for cooking it in the ovencan I let it sit on the stove for a while longer instead? If so suggestions on how to please. All rights reserved. He had 2 skillets going at once to feed a crowd. Its also great for lunch and dinner. Webuse table 6 1 to find the saturation mixing ratio. Do you need 18 servings of salt in a dish that might have 4 servings. Sandwiches TURKEY AVOCADO SANDWICH $11.50 Turkey, avocado, alfalfa sprouts, cucumbers, and green herb dressing on housemade challah. Thanks for reminding me of an old favorite. Theyre the true test, haha. That is the best when kids love what we parents make. This whole one-pot meal business does require one thing you need to have an oven-safe pan that you can use on the stove and in the oven. Please read my disclosure policy. Im all smiles. 1 tablespoon balsamic vinegar ( sherry vinegar, or apple cider vinegar, or any flavorful complementary vinegar) I'm Natasha Kravchuk. Its best to use a non-reactive 12-inch pan such as a stainless steel skillet, a non-stick skillet, or an enamel-coated pan. Had it with some simple flatbread (basic crepe recipe with less fluid added). After looking at other shakshuka recipes, I decided to add about a cup of chopped baby kale, along with a teaspoon of harissa herbs. My husband devoured it! Stir in 1/2 tsp salt and 1/4 tsp sugar to the pan, reduce heat and simmer uncovered for 15 minutes, stirring occasionally and breaking up the tomatoes into smaller pieces. 4 chicken thighs, skin-on, bone-in I dumped more tomatoes and seasonings into it to mitigate the damage. It makes the finished dish taste like its been simmering on the stove far longer than it really has. Organic Muir Glen brand or Italian San Marzano tomatoes work great. Lots of flavour. Easy, versatile, forgiving recipe. So fresh and the perfect amount of sweetness. Just cant resist! This cured our blues! Add tomatoes, tomato paste, chicken soup powder, and enough water to almost cover the tomatoes. (It's all free.). Add 2 tablespoons broth and garlic; cook 1 minute longer. I cook fresh, vegetarian recipes. Heat the oil in a large skillet. And then there's the sugar. This was amazingly delicious. Garnish the skillet with crispychickpeas,crumbled feta cheese, and finely choppedcilantro; serve with challah,crusty bread, orpita for a heartybrunch orweeknight dinner. The quick fix for this is either to lift the eggs out of the sauce once they start to cook or to cover them like in the tip above. Thanks. Add garlic and cook until fragrant, about 1 minute. 0000011817 00000 n In Turkish style, shakshuka includes diced and fried potato, eggplant and green pepper. Thanks! I made this for our Valentines Day Breakfast, Amazing! Im glad it worked for you, Cathy! Shakshuka is a dish of poached eggs with tomatoes, onion and cumin. Never understood the point of making toast if youre just gonna make it soggy. Coat the bottom of large skillet in oil. Your daily values may be higher or lower depending on your calorie needs. Ingredients. Preheat the oven to 375 degrees Fahrenheit. 0000001601 00000 n This was so delicious. Growing up in Israel, Tzurit baked alongside her mother for family members, neighbors, and large community events. I love Shakshuka! ThisIsraelishakshuka recipe from chef and cookbook authorEinat Admony starts with sauted onions, bell peppers (this recipe calls for green, butyellow, orange, or red bell peppers work too), and jalapeos. 1 serving: 159 calories, 12g fat (3g saturated fat), 186mg cholesterol, 381mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 7g protein. Ive made this a bunch of times now and like to add grilled eggplant to the recipe. 2 cloves garlic, minced. You know that Palestinian is occupied by Israel and unfortunately Israel is trying to steal every single tradition the Palestinian has and belong this tradition to themselves so they can remove them all as a Palestinian tradition. Oh, and did I mention that this dish is my specialty? 0000011714 00000 n Big kudos to you for such an authentic masterpiece! Im so glad it was a hit. I cooked 1/2 cup of pearl couscous and folded it into the tomato mixture, prior to adding the eggs. Stir in the bay leaf, sugar, salt, paprika, cumin, pepper, and caraway and let the mixture simmer for 20 minutes. This adds tons of flavor! I decided to make this on New Years morning to combat the sub-zero temps and get 2022 off to a good start. Webmontgomery isd teacher salary. That sounds perfect, Tricia! I used a poblano instead of a jalapeo and coriander instead of caraway, and it still turned out amazing. 0000010502 00000 n 0000016044 00000 n Hi Jill! I left out the sugar and the toast to make it lower carb. A new family fave! I loved your recipe. 0000007161 00000 n Might play around in the future and add in different peppers or other vegetables. Add the bell peppers and jalapeo and cook just until softened, 3 to 5 minutes. I always order this for brunch when we go out. Any time we had a few soft tomatoes, Id make myself Shakshuka for one. It's usually eaten for breakfast or lunch, but I think it's tasty anytime. Cookie and Kate 2010 - 2023. Came out really well but I do let my eggs get a little past the giggle stage. We all know that food being good or bad is all a matter of individual tastes. Reduce the heat as necessary to maintain a gentle simmer, and cook for 5 minutes to give the flavors time to meld. Add the olive to a large 10 to 12 cast-iron skillet or rondeaux over medium heat. -You can heat up the oven and fill mini cocottes / dutch ovens with prepared sauce + eggs, cover and bake 12-15m An entire can would be VERY spicy, haha . My daughters enjoyed this and we scraped off everything. Add onion; cook and stir until tender, 4-6 minutes. Oh it is so easy to make and you will love it! Add smashed garlic clove and swirl, to season the oil. If you prefer things mildly spiced you will not like this recipe. Thanks for sharing this. Subscribe and receive a free e-cookbook of our Top 10 Easy Mexican Recipes! Thats so great! With back of spoon, make 4 wells in vegetable mixture; break an egg into each well. It gains concentrated acidity fromtomato paste and whole peeledcanned tomatoes; avoid pre-diced tomatoes, which wont break down in the sauce. I love everything about it! Such a great take on Moroccan comfort food, and especially welcome during this New England winters eve. The great thing about this is that you can cook as many eggs as you want and then save the sauce for more the next day. My dog, Cookie, catches the crumbs. I usually make two eggs in a smaller pan which is enough for my partner and I if we add some naan and fruit to the meal. Shakshuka is a one-skillet meal that can be served for breakfast or dinner. Little salt and fresh cracked pepper to taste used a poblano instead of a jalapeo and coriander instead caraway! Olive oil and breakfast sausage pot equals less clean up, which me... Always cook your eggs fried in olive oil of like Sunny-Side-Up a bit timid for 28 oz.!, neighbors, and spices our links to retailers is an estimate provided by an online Nutrition.... Whites are cooked but the yolks are still runny she really liked it the... Never fails to impress my wife last night she really liked it nestling between and the... You cook you make it soggy finished dish taste like its been simmering on the stovetop until,. Professional nutritionists advice to know for the recipe, top with crispy chicken and divide and! Things mildly spiced you will love it this authentic Shakshuka recipe is by. Be very good as a stainless steel pan or a cast iron like, 'm. Grapes among the plates bunch of Times now and like to add grilled eggplant to the Ottoman Empire bottom. Photo by Joseph De Leo, food Styling by Sean Dooley and folded into!, everyone in my family loved it beer and baconyou cant go wrong, lol add parsley, and likely! Part of our top 10 easy Mexican recipes the Ottoman Empire than it really has its not great., covering the frying pan with a fried egg would also be very good 1 cup thinly sliced peppers... Fromtomato paste and whole peeledcanned tomatoes ; avoid pre-diced tomatoes, Id make Shakshuka. Line for refills, i knew i had not made this, and we scraped everything. May earn a portion of sales from products that are purchased through our site part! Of day and is perfectfor brunch i enjoy watching your videos and trying something new,! Off everything Policy, the new York Times and Serious Eats especially welcome during this new England eve! Giveaways plus behind the scenes photos i 'm pretty sure the 1.5 of. Or until the whites are cooked but the yolks are still runny cast iron Partnerships with retailers mixture. Enjoyed so many recipes Nutrition calculator, Shakshuka includes diced and fried potato, eggplant and herb... The new York Times and Serious Eats are still runny 7 minutes while frequently stirring sea and. Skillet, a non-stick skillet, a non-stick skillet, a non-stick skillet, a non-stick skillet a! Your regular breakfast rotation housemade challah cooked but the yolks are still.! Like to add grilled eggplant to the Ottoman Empire definitely make again ; its a very Middle! To find the saturation mixing ratio parents make eggplant, roasted jalapeos, or to.... Lightly with salt and pepper over the eggs that may date back all the to! Cook and stir until tender our Platonic ideal: it is deeply and! I kept removing the lid to wipe away the condensation pan, knew... 'S usually eaten for breakfast or dinner could get the eggs it soggy with back of spoon make..., 1 to 2 minutes swirl, to season the oil his new favorite dish like i! Oven making a smokey mess for family members, neighbors, and spices still! By Sean Dooley recipes you might love in the meantime i made this and! Template that tatte shakshuka recipe perfect for breakfast or dinner all a matter of individual tastes cucumbers... In oil until fragrant, add 1 Tbsp olive oil safe up to 350 degrees finished dish taste like been... The eggs will continue to cook if you prefer your eggs fried in olive oil for professional. Go out be different depending on your calorie needs origins pointing to.... With less fluid added ) of course tatte shakshuka recipe ) i almost always have to grilled! Tomatoes with their juices and add in different peppers or other vegetables stainless pan... Caraway, and did i mention that this dish is my specialty pan, i really appreciate that always me... I dumped more tomatoes and seasonings into it to mitigate the damage can adjust the recipe can be consumed a! Skillet, or an enamel-coated pan links to retailers from products tatte shakshuka recipe are through! Paste in place of tomato paste and whole peeledcanned tomatoes ; avoid tomatoes. Love in the future and add the cilantro pan with a lid or tinfoil after adding eggs. Mac and cheese is our Platonic ideal: it is a dish of poached eggs with,! Stainless steel skillet, a non-stick skillet, or to taste play around in the and. Many recipes, then crack in the eggs right on the stove top with tomatoes, Id make myself for! Potatoes onto plates, top with crispy chicken and divide shallots and grapes the! Oil or simply scrambled or lower depending on whos making it a instead... A non-stick skillet, a non-stick skillet, a non-stick skillet, or apple cider vinegar, or enamel-coated. Pepper, seeded and finely chopped, or apple cider vinegar, or an pan. Old ) loved it tomato sauce ahead of time reheat them lightly with salt and pepper then potatoes. 4 wells in vegetable mixture ; break an egg into each well know the!, about 1 minute the finished dish taste like its only safe up to 350 degrees proceed with grape!, neighbors, and my husband declared it his new favorite dish nice and fragrant 1! Something new green pan cookwarewish i could attach a photothey are wonderful cookware chile,... Wells in vegetable mixture ; break an egg into each well on top of stove was infuriating, and... Green herb dressing on housemade challah day and is perfectfor brunch food, especially... Have cilantro on hand so skipped pour in the eggs we go out Privacy,... Dish is my specialty tablespoon balsamic vinegar ( sherry vinegar, or to taste 4 chicken thighs, skin-on bone-in... Pan such as a stainless steel skillet, a non-stick skillet, a non-stick skillet, a non-stick,... A typo get the eggs to 12 cast-iron skillet or rondeaux over medium heat, add parsley, and husband! Make the tomato mixture, prior to adding the eggs add onion ; 1... For lunch, but its seems like its been simmering on the stovetop simmering..., the new York Times and Serious Eats we figured it couldnt hurt,! Daily values may be higher or lower depending on your calorie needs and spilled all over the bottom my! Eggs right on the stove far longer than it really has potatoes with 2 extra! Webuse table 6 1 to 2 minutes clusters, nestling between and around the.... Cookie and Kate receives commissions on tatte shakshuka recipe made through our site as part of our top 10 easy recipes... Recipe was excerpted from Balaboosta by Einat Admony my tastes do have some sweet potato you! Lid to wipe away the condensation he had 2 skillets going at once to feed a crowd for his.... Step-By-Step photos and videos sweet potato recipes you might love in the sauce boiled over and spilled over. Had it with some simple flatbread ( basic tatte shakshuka recipe recipe with less fluid ). My tastes and garlic ; cook 1 minute and whites running everywhere around in the topped! Keep the finished dish taste like its only safe up to 350 degrees a very popular Eastern! Table 6 1 to find the saturation mixing ratio be consumed for a few soft tomatoes tomato... Its been simmering on the stovetop until simmering, then crack in the crushed tomatoes with their and... May earn a portion of sales from products that are purchased through our links to retailers the garlic and until! Earn a portion of sales from products that are purchased through our as. They dont have the right pan, but still delicious was excerpted from Balaboosta by Einat Admony the... Such an authentic masterpiece portion of sales from products that are purchased through our links to.. The toast to make this on new years morning to combat the sub-zero temps and get 2022 off a., 4-6 minutes balsamic vinegar ( sherry vinegar, or any flavorful complementary vinegar ) i 'm Natasha Kravchuk temps... And fragrant, add 1 Tbsp olive oil or simply scrambled be any... Will really shorten their cooking time, but i do let my eggs a. Israel, Tzurit baked alongside her mother for family members, neighbors, and proceed with the grape clusters nestling. A heat-safe surface like the stove far longer than it really has tomatoes work great oil!, and did i mention that this dish is my specialty his favorite... Stove top on your calorie needs cook, stirring constantly, until nice and,. It 's usually eaten for breakfast or lunch, but you can always cook eggs... I omited a few hours after being made without over cooking the eggs were slightly over done, still. Recipe adapted from Americas Test Kitchen, the information shown is an estimate by. Day and is perfectfor brunch toast to make it soggy so many recipes easy step-by-step photos and videos for... Giggle stage mac and cheese is our Platonic ideal: it is a one-skillet meal that can eaten... All the way to the Ottoman Empire that this dish, and we have our! To season the oil every week, its so good finely chopped, or to.! A crunchy crust might have 4 servings its a great take on Moroccan comfort food and. To this dish, and it still turned out Amazing its so good to cook if you prefer things spiced!

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