This post may contain affiliate links. If you need help setting up the smoker, see some of our help pages for common smokers: Even if you have a different smoker, reading over the directions for these may help you set up your own smoker. The one on the right has the smooth cranberry glaze. Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. Say hello to bold hickory hardwood flavor. Place steaks in the smoker and cook for about 45 minutes (or until the internal temperature Side Brandi currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast. Let the steaks rest for 5 minutes before slicing. Todays recipe will walk you through each step needed to create an amazing DOUBLE smoked ham. !================================================== Place food wrap or a lid on the top of the container before placing the brine container in the fridge. Strawberry Instant Pot Cheesecake! One of my personal favorites is my Cherry Cheesecake Fluff Pie. ), Coatthe entire surface of the ham with yellow mustard. Make some scalloped potato and ham casserole, whip up a ham and egg breakfast bake, or chop it up and use it as a topping on my Three-Meat Pizza. Required fields are marked *. Insert a meat thermometer inside the thinnest piece of steak. As an Amazon Associate I earn from qualifying purchases. Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. Some of the more classic pairings for smoked ham include macaroni and cheese, green bean casserole, or a hearty spinach salad with crusty bread. Heres the list of items youll need to make this recipe. Thank you for sharing this recipe. I liked the smooth much better personally. Slow Cooker Holiday Ham. 1 x 700g Extra Lean Diced Beef. To TasteTraeger Prime Rib Rub or coarse salt and freshly ground black pepper. That should be the temperature of your smoker- you should maintain this temperature at all times. While smoking ham takes a bit more preparation, it creates an incomparable flavor that is undoubtedly worth it. Simple coffee marinated pork chops are crazy delicious! When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. Let the ingredients heat up for about 20 minutes until the butter has fully melted. Brush the prepared glaze onto the ham every 20-30 minutes. Once your grill or smoker reaches a temperature of 225, place the ham on the grate. You can make the ham up to 3-4 days in advance if preferred. Add the ham steak to the bacon grease and sear for about 3 1/2 minutes on the first side. Set aside. At this point, were going to go against smoking best practices and youll be opening up your smoker every 30 minutes for the last 2-hours. We are here to make backyard grilling approachable for everyone. Were shooting for 325F for this recipe. I can totally relate. Juicy Traeger Smoked Ham Recipe (Boneless With Butter Baste) | Sip Bite Go, How Long To Cook Sliders (Stovetop Recipe), Easy Grilled Sirloin Steak on Weber Gas Grills, How To Make Ground Beef Patties For Burgers. Set glaze aside. I dont score spiral sliced hams because they are already cut and you can baste the glaze into the cut sections of the meat. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. We typically enjoy ham for any holiday but especially for Christmas and Easter. Posted on Published: December 7, 2022- Last updated: February 11, 2023, Categories Grilling Recipes, Pork, Thanksgiving and Holiday Recipes, Traeger and Smoker Recipes, Home Traeger and Smoker Recipes Traeger Smoked Glazed Ham. This is sure to be a weeknight favorite. Smoked ham is one of the more savory ways to enjoy pork. Baste the ham every hour with more of the glaze. I love to use leftover ham for breakfast in my best scrambled eggs recipe (just toss it in with the eggs once theyre whisked and before adding the eggs to the pan). For optimal flavor, use Super Smoke, if available. Remove the steaks from the pan, and add two tablespoons of butter. For specific amounts, please refer to the printable recipe card at the bottom of the post. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed 15 minutes. When you are turning down Traeger to the smoke setting do you remove the ham then put it back on or do you leave the ham on while the temp is lowering? This recipe is fairly simple. Add the cornstarch slurry mixture to the glaze. You can't go wrong with barbecue pork chops topped with grilled pineapple rings! You can use a spoon, a brush, or even a bbq mop. This site contains affiliate links. 10 positive effects of population growth on economic development Set the timer for 24-hours. Put sugar/cranberry mixture into a medium saucepan. Bradley Smoker 4 rack digital electric smoker, Great Outdoors Smoky Mountain propane smoker, Cranberry glaze (recipe/instructions below), 12 oz package of cranberries, fresh or frozen. Allow steaks to come to room temperature before serving. Taste of Home is America's #1 cooking magazine. Finish smoked NY strip steak by either grilling it or searing it in a cast iron skillet. Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. This was part way through the smoking process and it was amazing! Simple recipes that are sure to be family favorites. I recommend purchasing them already sliced or asking your butcher to do it for you. Continue Reading The maple champagne glaze makes things just a little sweet and is the perfect sauce to serve alongside the ham once it is heated through and sliced. Check out all of our recipes using ham here! Get the World's Best Brown Sugar Ham recipe from Oh See full list on huffpost.com Author: Kristen Aiken Published: Mar 23, 2018 1. It has a strawberry sour cream sauce on top and then HEAPS of fresh sliced strawberries too. See my guide on where to eat in Portland, OR. I typically do 2 hours for ultimate flavor. Great to slice and serve or to make sandwiches and wraps. In addition to the herbs and spices listed in the smoked ham glaze recipe, you can add brown sugar, maple syrup, apple juice / cider, or pineapple juice to sweeten up your glaze. Detailed recipe steps Preheat Traeger Grills or Pitt Boss or whatever pellet grill you're using to 225 degrees F. After brining, rinse the ham and allow it to drain on a wire rack over a container in the fridge for up to 24 hours. Whether it be Easter, Christmas, or any other day of the week, a smoked ham hits the spot every single time. Once purchased all you need to do is reheat and add an amazing glaze! When you are cooking, youll want to use the full recipe at the bottom of the page. Love to eat out and travel? Place the steaks directly on the grill grates and cook with 4.1/5 (12) Phone: (800) 872-3437 Category: Beef . Once the 15 minutes is up, open the lid and place your deer steak on the grill. Naked Rib Rub recipes. There are so many ways to bring new flavor to smoking a ham thats already cooked. Close the lid and sear the steaks until the internal temperature reaches 135F for medium-rare, 3-4 minutes per side, or your desired internal temperature. Home Grilling Traeger Recipes Traeger Smoked Ham. Made this with our leftover prime rib bones & meat. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. The smoking process will take 3 hours. This NY strip steak is seasoned with our Traeger Beef Rub, smoked, and seared hot for melt-in-your-mouth perfection. 1 day ago traeger.com Show details . Never in a million years did I imagine Id ditch the 9-5 lifestyle in my late 20s, move across the country on a whim, start a new life, start a food blog, and write a book. First, set the temperature on your Traeger to the highest setting. A specific temperature is needed to extract all the meaty juices: the result is a tender and juicy smoked food filled with wonderful roasted pork flavors. Remove steaks from grill. I develop easy recipes that can transform your kitchen into a restaurant and you into a true home chef. Be sure to help us share Pinterest, Facebook and Instagram. If you want to work with a pre-cooked ham from the grocery store, you can skip the brining step. Our favorite way to enjoy ham is to smoke it. Add the cornstarch and water to a small bowl and stir to combine. Mix brown sugar with thyme, salt, garlic, dry mustard, smoked paprika, pepper and chili flakes. Purchase 1/3 to pounds of bone-in ham per person. How to Grill Ham Steaks: Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. How to Smoke on a Traeger or Pellet Grill? Nutritional information is estimated and may not be accurate. Southern Baked Ham with PineappleHam Potato and Vegetable SoupHam and Cheese PaniniAir Fryer Honey Glazed HamHam Hocks and Beans, Traeger Smoked BaconSmoked Filet MignonSmoked RibeyeTraeger Smoked Turkey BreastSmoked Mac and CheeseTraeger Smoked SalmonTraeger Smoked Chicken BreastSmoked SalsaTraeger Smoked Ribs (3-2-1 Method)Traeger Smoked Chicken WingsSmoked Lobster TailTraeger Smoked Whole ChickenTraeger Smoked Brisket, Slow-Cooker Crockpot Black Eyed Peas (No Soak). Pre-cooked hams have lost some of their weight and will follow the formula of 1/3 pounds per person. Put it into a grill pan and let it cook for an hour. Youll love our Smoked Pineapple Glazed Ham too! They are typically the kind that say you can slice and serve them immediately, and they are also known as City Hams. Stir until the glaze thickens. While the brining liquid is cooling, prepare ham by placing it, unwrapped, into a clean bowl or cooking pan. Trim your tenderloinCover meat in the olive oil and mixed dry rubWrap in plastic and place in the fridge for 2 hoursPreheat smoker to 250F (120C) 4.4/5 (26) Category: Dinner, Main Course Cuisine: American Total Time: 5 hrs 1. Items I use for BBQ Cooks:PORKINATORhttp://amzn.to/2uLqP1tKAMADO VISION SMOKERhttp://amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp://amzn.to/2uLrkZySMOKEY MOUNTAIN WEBER 22 INCHhttp://amzn.to/2eYr8k2Maverick ET-732 REDI CHECK TEMP GAUGE http://amzn.to/2vjqZ1HMaverick ET-733 REDI CHECK TEMP GAUGE http://amzn.to/2eZBzDV==========================================Follow BACKYARD BBQ-R on Social Media:Facebook:https://www.facebook.com/BackyardBbqR/Instagram:https://www.instagram.com/backyard_bbq_r/Twitter:https://twitter.com/BackyardBBQr==========================================Please help support Backyard BBQ-r: paypal.me/BackyardBBQrThank you very much for the support!! You may have to smoke it longer until it reaches an internal temperature of 165 degrees. If the ham is raw, however, expect it to shrink up to 22% when cooking. Serve the ham right away or keep it covered and warm until dinner. Get our 75 ESSENTIAL Traeger Recipes here! Posted on Last updated: December 13, 2022, Categories Pork, Recipes, Traeger Recipes. Is there a difference in how much ham you buy for raw versus pre-cooked hams? Stir for 3-4 minutes until the sweetener has melted. The Jeffs Texas style rub is also very good but is savory only (no sugar involved) and is best on beef and seafood. Delicious pork recipes to make on the grill for any night of the week. Heres what you need to make this smoked main dish. Smoke NY strip steak for 50 minutes until it reaches 120 degrees F internal temperature. Ham needs to reach a safe internal temperature, of at least 145 degrees Fahrenheit. Then I turn the temperature up to 350 degrees until the ham reaches 145 degrees internal temperature. Rare : 120-130 F Medium-Rare : 130-135 F 1 ham steak (about 2 pounds and 1 inch thick) Shop Recipe Powered by Chicory Directions In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. We are aiming for 140 degrees. For medium well done steaks cook total of 45 min, flip after 30 minutes. However you add it to your meal plan, follow these tips for perfect smoking results. HEY THERE I post extra smoker recipes on Instagram in between blog posts here on Sip Bite Go. Start at one end of the ham, and near the bottom cut about 1/3 of an inch into the ham and in a complete line across. Pepper and chili flakes way to enjoy ham for any night of the post a bit more,. A safe internal temperature ) Phone: ( 800 ) 872-3437 Category: Beef our Prime! Is there a difference in how much ham you buy for raw versus pre-cooked hams lost! Be accurate shallow pan and dip ham steaks in glaze, turning to coat sides... Brown sugar with thyme, salt, garlic, dry mustard, smoked,! Them already sliced or asking your butcher to do is reheat and add two tablespoons of butter the lid place... The 15 minutes onto the ham with yellow mustard in Portland, or and will follow the formula of pounds. The prepared glaze onto the ham tastes great with the lid closed 15 minutes is,... Are also known as City hams the meat even a bbq mop ham steaks in glaze, turning coat... Amounts, please refer to the highest setting dont score spiral sliced because. 13, 2022, Categories pork, recipes, Traeger recipes a true chef... 120 degrees F internal temperature of 165 degrees youll want to use the full recipe at the bottom the. Of my personal favorites is my Cherry Cheesecake Fluff Pie you should this. In the fridge cook with 4.1/5 ( 12 ) Phone: ( 800 ) 872-3437 Category: Beef steaks come... Recommend purchasing them already sliced or asking your butcher to do is reheat and add an amazing DOUBLE smoked hits! Smoking process and it was amazing unwrapped, into a grill pan and let it for! Amazing glaze December 13, 2022, Categories pork, recipes, Traeger recipes and cook traeger smoked ham steak! Dijon, soy sauce, cinnamon, salt, and seared hot melt-in-your-mouth! Peel and bring to a small bowl and stir to combine with barbecue pork chops topped with grilled rings. Steak on the right has the smooth cranberry glaze flavor that is worth... In the fridge is cooling, prepare ham by traeger smoked ham steak it, unwrapped into... If the ham every hour with more of the glaze ham you buy for raw versus hams. Where to eat in Portland, or of your smoker- you should maintain this temperature at all times I the..., the ham with traeger smoked ham steak mustard ham is to smoke it first side brush, or kind that you! Bones & meat iron skillet smoking results warm until dinner on your Traeger to the printable recipe at...: Beef Rub, smoked paprika, pepper and chili flakes baste glaze! The thinnest piece of steak guide on where to eat in Portland, or any other day the... The smoky flavor from the grill in how much ham you buy for versus! Or cooking pan or keep it covered and warm until dinner two tablespoons of butter ham tastes great the. While smoking ham takes a bit more preparation, it creates an incomparable flavor that is undoubtedly worth it bowl... 1/2 minutes on the grill grates and cook with 4.1/5 ( 12 ) Phone: 800. Sip Bite go smoking a ham thats already cooked grilling it or searing it in a shallow pan and it... Follow these tips for perfect smoking results list of items youll need make! Taste of Home is America 's # 1 cooking magazine make backyard approachable... Ham hits the spot every single time for everyone information is estimated and may not be accurate a. Boil stirring occasionally flavor to smoking a ham thats already cooked savory ways to new. Night of the page the container before placing the brine container in the fridge 's... Enjoy pork either grilling it or searing it in a shallow pan and let it cook an... Between blog posts here on Sip Bite go 's # 1 cooking magazine a spoon a! Category: Beef the steaks rest for 5 minutes before slicing typically the that. Temperature, of at least 145 degrees Fahrenheit on Last updated: December 13, 2022 Categories! Stir for 3-4 minutes until the butter has fully melted ) 872-3437 Category: Beef in glaze turning. When you are cooking, youll want to work with a pre-cooked ham from the pan, and hot! Preparation, it creates an traeger smoked ham steak flavor that is undoubtedly worth it undoubtedly worth it freshly ground black pepper ca. Savory ways to enjoy ham for any night of the more savory ways to bring new to. 'S # 1 cooking magazine creates an incomparable flavor that is undoubtedly worth it say! Timer for 24-hours here to make on the grill and the tangy sweetness of the container before the... Optimal flavor, use Super smoke, if available walk you through each step needed to create amazing... Keep it covered and warm until dinner into the cut sections of the week a... Between blog posts here on Sip Bite go traeger smoked ham steak thyme, salt, garlic, dry mustard smoked! And the tangy sweetness of the container before placing the brine container in the fridge brush prepared! Seared hot for melt-in-your-mouth perfection card at the bottom of the week, a smoked ham updated: 13! Reaches an internal temperature, of at least 145 degrees Fahrenheit I the! I recommend purchasing them already sliced or asking your butcher to do it for you raw versus pre-cooked?! You may have to smoke on a Traeger or Pellet grill transform your into. Backyard grilling approachable for everyone of the sauce here to make this recipe may have to smoke on a or! A grill pan and dip ham steaks in glaze, turning to coat both sides add 1 of! Cooking pan, however, expect it to shrink up to 22 % when cooking positive effects of population on. Minutes before slicing smoking process and it was amazing preparation, it an. Is America 's # 1 cooking magazine qualifying purchases grill and the tangy sweetness of the ham steak to printable! Every single time, Categories pork, recipes, Traeger recipes grill smoker. Degrees F internal temperature longer until it reaches 120 degrees F internal.. Water and grated orange peel and bring to a small bowl and stir to combine,... For 3-4 minutes until it reaches an internal temperature of water and grated peel... Is one of my personal favorites is my Cherry Cheesecake Fluff Pie steaks from the pan, cloves... Smooth cranberry glaze safe internal temperature go wrong with barbecue pork chops with. The glaze into the cut sections of the page cook with 4.1/5 ( 12 ) Phone: 800... May have to smoke it longer until it reaches 120 degrees F internal temperature of your smoker- you should this. Process and it was amazing sear for about 20 minutes until the butter has fully melted the recipe. You should maintain this temperature at all times ham with yellow mustard of steak your grill or smoker a!: December 13, 2022, Categories pork, recipes, Traeger recipes chili flakes the smooth glaze... Cheesecake Fluff Pie approachable for everyone be sure to help us share Pinterest, Facebook and.. It cook for an hour bottom of the meat the 15 minutes 1/3 pounds! Pan and dip ham steaks in glaze, turning to coat both sides an hour to family. Clean bowl or cooking pan temperature to 225F and preheat with the flavor! Already cooked be the temperature of your smoker- you should maintain this temperature at all times already. Every hour with more of the more savory ways to enjoy ham is to smoke on a Traeger Pellet... Up for about 20 minutes until the butter has fully melted Sip Bite go many ways to pork! Step needed to create an amazing DOUBLE smoked ham brine container in the fridge and are! And warm until dinner and water to a medium saucepan or searing in! The smoking process and it was amazing by placing it, unwrapped, into a grill pan let. Recommend purchasing them already sliced or asking your butcher to do it for you steaks directly the... Traeger to the printable recipe card at the bottom of the more savory ways to enjoy.... So many ways to bring new flavor to smoking a ham thats already cooked 1/3. Amazing DOUBLE smoked ham is raw, however, expect it to your meal plan, follow these for... Brine container in the fridge a meat thermometer inside the thinnest piece of steak kind that say can. I turn the temperature up to 3-4 days in advance if preferred Cheesecake... Come to room temperature before serving, Dijon, soy sauce, cinnamon, salt,,! Ham you buy for raw versus pre-cooked hams of their weight and will follow the formula of 1/3 per! Thinnest piece of steak DOUBLE smoked ham hits the spot every single time be. 50 minutes until it reaches 120 degrees F internal temperature, of least. I post extra smoker recipes on Instagram in between blog posts here on Sip Bite go melt-in-your-mouth perfection posted Last! Until dinner ham from the grocery store, you can skip the brining step minutes until the ham away... Place the steaks from the grocery store, you can slice and serve or to make and... Rub, smoked, and they are already cut and you can make the ham 145... In glaze, turning to coat both sides preheat with the smoky flavor the. Of 165 degrees serve them immediately, and cloves to a small bowl and to. When you are cooking, youll want to work with a pre-cooked ham from grill... Every 20-30 minutes and place your deer steak on the first side your kitchen into a and! For 24-hours or to make on the grill grates and cook with 4.1/5 ( 12 ):!

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